Thursday, February 03, 2005

I know I usually don't post twice in a day, but I was given this link by Mr. Harvey. It's an excellent page, illustrating the knife techniques used to cut assorted produce. Most of this I learned in my Knife Skills class, but if you don't want to slap down the cash, check out the site. Really, anyone that cooks at home, no matter how much or how little, can benefit from a little extra knife skills. If anything, it'll cut down on the time it takes you make dinner, besides the other benefits of a uniform cut/cooking, that will make your meals that much better. So go already.